Zanzibar has been a Swahili trading hub for a thousand years, and it wears that history openly – in the carved doors of Stone Town, the call to prayer, the cardamom and clove of the spice farms, and a cuisine that borrows from Africa, Arabia and India. This six-day trip balances that culture with the island reason most people come: the beaches.
You start with two nights in Stone Town for the museums, market and a sunset dhow, take in a spice tour and the red colobus monkeys of Jozani Forest, then move to Nungwi or Kendwa in the north for snorkelling at Mnemba Atoll and a full-day Safari Blue dhow trip.
Trip facts
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Zanzibar (Stone Town)
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June to October, December to February
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Boutique hotels and beach resorts
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Private car and traditional dhow
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2 to 10 guests
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Easy
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Breakfast daily; lunch on tour days
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Beach and culture
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12
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65
Overview
Zanzibar has been a Swahili trading hub for a thousand years, and it wears that history openly – in the carved doors of Stone Town, the call to prayer, the cardamom and clove of the spice farms, and a cuisine that borrows from Africa, Arabia and India. This six-day trip balances that culture with the island reason most people come: the beaches.
You start with two nights in Stone Town for the museums, market and a sunset dhow, take in a spice tour and the red colobus monkeys of Jozani Forest, then move to Nungwi or Kendwa in the north for snorkelling at Mnemba Atoll and a full-day Safari Blue dhow trip.
Highlights
- Guided walk through Stone Town, a UNESCO World Heritage site
- Snorkelling the coral gardens of Mnemba Atoll
- Spice farm tour with tastings of clove, nutmeg and vanilla
- Red colobus monkeys and mangrove boardwalk in Jozani Forest
- Safari Blue - a full day of dhow sailing, sandbanks and seafood